The Latin American Cookbook
Author(s): Virgilio Martinez, Nicholas Gill
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes
Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients.
The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian and beyond.
Product Information
General Fields
- :
- : Phaidon Press Limited
- : Phaidon Press Ltd
- : 0.3
- : 31 July 2021
- : books
Special Fields
- : Virgilio Martinez, Nicholas Gill
- : Hardback
- : 1
- : English
- : 432
- : WBN