Author(s): Juliet Annan; Yemisi Aribisala; Laura Freeman; Joel Golby; Daisy Johnson; Rebecca May Johnson; Rebecca Liu; Nina Mingya Powles; Ella Risbridger

FOOD & DRINK

A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.