Create fantastic food to tantalise the taste buds.A Thai green curry or dahl might be on your list of 'can-do' recipes, but what else? Duck curry, curried eggs, fish curry, tandoori chicken, curried meatballs, mango curry, naan bread or samosas: learn the secrets to making all these dishes taste just like they do at your favourite restaurant. Whether you're looking for mild or hot, healthy or indulgent, meat-based or vegetarian, you'll find a recipe in this book to enjoy and return to time and again.
