Spirit House Desserts

Author(s): Helen Brierty


Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, and puddings cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails. Helen Brierty, author of the bestselling Spirit House, shares dessert recipes that will delight and intrigue your guests featuring tropical fruit and inspired flavour combinations such as pumpkin creme caramels, yellow bean cinnamon sponge cake, pineapple tarte tartin and chilled mango pudding.


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Product Information

General Fields

  • : 9781742576169
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : 0.766571
  • : October 2014
  • : March 2017
  • : books

Special Fields

  • : Helen Brierty
  • : Paperback
  • : English
  • : 272
  • : full colour photographs