Keeping it Simple: New Recipes from the Caravan Chef

Author(s): Eva Stovern


When it comes to cooking, Eva Stovern's motto is the same whether she's preparing meals on the road or at home: keep it simple, use few utensils, make it tasty and healthy. In Keeping it Simple, Eva not only demonstrates this motto with a wealth of new recipes, but she's also expanded on her original list of 30 staple items, by adding a new set of ingredients. The chapters cover everything from soups and pasta, to seafood and sweet treats, with easy-to-follow recipes like mushroom risotto and 'berrymisu'. There are also handy 'how to' sections such as how to cook a great steak and make shortcrust pastry. Featuring a bright design and photography, with spiral-binding for easy handling, the Caravan Chef is back with new and interesting recipes for travellers and home cooks alike.


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Product Information

General Fields

  • : 9781741174670
  • : Hardie Grant Books
  • : E2
  • : 0.532
  • : December 2014
  • : February 2015
  • : books

Special Fields

  • : Eva Stovern
  • : Spiral bound
  • : 215
  • : English
  • : 136
  • : Full colour